Dr. Kelly Baker has been practicing naturopathic medicine in Seattle since graduating from Bastyr University with a doctorate degree in Naturopathic Medicine and a masters degree in Acupuncture in 2012.
Dr. Baker spends a great deal of time working to educate her patients, writing articles and giving talks throughout the community. She was diagnosed with celiac disease after college and has been strictly gluten free ever since, which helps her to have a keen understanding of the role that healthy eating and living can play in each person’s life.
Hailing from Michigan, Dr. Baker loves spending time outdoors (even in the rain!) in the Pacific Northwest with her husband and two young children. Some of her additional interests include cooking, swimming, traveling, and eating. She looks forward to sharing her knowledge of naturopathic medicine and the human body to help her patients along their paths to improved health.